I made pepper jelly for the first time with my stepdad several years ago. We used peppers from his garden and it was slightly spicy, but so good!! In recent weeks, I have gotten a craving for pepper jelly again and I also received some requests from my best friend because she loves it as well!
I picked this recipe and it made about seven 8oz jars of jelly. I don’t have a tall pot or a canning pot, so I improvise, but it always comes out delicious!
Pepper jelly is best eaten on a cracker with cream cheese. If your pepper jelly is too spicy, the cream cheese will help to dull the burn!
Megan Leigh Harris 