Pepper Jelly- YUM!

I made pepper jelly for the first time with my stepdad several years ago. We used peppers from his garden and it was slightly spicy, but so good!! In recent weeks, I have gotten a craving for pepper jelly again and I also received some requests from my best friend because she loves it as well!

I picked this recipe and it made about seven 8oz jars of jelly. I don’t have a tall pot or a canning pot, so I improvise, but it always comes out delicious!

Pepper jelly is best eaten on a cracker with cream cheese. If your pepper jelly is too spicy, the cream cheese will help to dull the burn!

They can take up to 48 hours to set, so don’t be discouraged if they are still liquidly.

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